air fryer lobster tails
This quick and easy air fryer lobster tails recipe results in succulent, flavorful seafood ready in less than 20 minutes. Perfect for a special occasion or a luxurious weeknight dinner.
Equipment
- 1 Air fryer
- 1 Kitchen scissors or sharp knife
- 1 Brush for butter
- 1 Small bowl
- 1 Tongs
- 1 Serving platter
Ingredients
- 2 tails lobster Choose fresh lobster tails for the best flavor.
- 4 tablespoons unsalted butter Melted.
- 2 cloves garlic Minced.
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- to taste salt Adjust according to taste.
- to taste freshly ground black pepper Adjust according to taste.
- to taste fresh parsley For garnish.
Instructions
- Preheat the air fryer to 380°F (190°C).
- Using kitchen scissors or a sharp knife, carefully cut the top shell of the lobster tails down the center to expose the meat, being careful not to cut through the bottom shell.
- Gently pull the meat out of the shell and lay it on top, keeping it attached at the base.
- In a small bowl, mix together the melted butter, minced garlic, paprika, lemon juice, salt, and pepper.
- Brush the butter mixture generously over the lobster meat.
- Place the prepared lobster tails in the air fryer basket, making sure they are not touching.
- Cook in the air fryer for 6-8 minutes, or until the lobster meat is opaque and cooked through, reaching an internal temperature of 140°F (60°C).
- Once cooked, carefully remove the lobster tails using tongs and place them on a serving platter.
- Garnish with freshly chopped parsley and serve hot, with remaining butter mixture drizzled over the top if desired.
Notes
Be sure to choose fresh lobster tails for the best flavor.
You can adjust the seasoning according to your taste.
Serve with lemon wedges or a side of garlic bread for a complete meal. Enjoy your delicious air fryer lobster tails!