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Air Fryer Mustard Roast Potatoes

These incredibly simple and delicious Air Fryer Mustard Roast Potatoes are the perfect crispy side dish with wholegrain mustard, garlic, and a golden finish!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 169 kcal

Equipment

  • 1 Air fryer

Ingredients
  

Main ingredients

  • 1.5 lb baby gold potatoes cut in half
  • 1 tablespoon wholegrain mustard
  • 0.25 cup olive oil
  • 1-2 cloves garlic crushed
  • salt & pepper to taste
  • fresh parsley chopped, optional

Instructions
 

Instructions

  • Preheat your air fryer to 400 degrees Fahrenheit.
  • In a large bowl, mix the olive oil, wholegrain mustard, crushed garlic, salt, and pepper together.
  • Add the halved baby gold potatoes to the bowl and toss until evenly coated.
  • Place the potatoes in the air fryer basket in a single layer.
  • Air fry for 25 to 30 minutes, shaking the basket halfway through.
  • Check that potatoes are crispy and tender, transfer to a serving dish, and garnish with fresh parsley if desired.

Notes

Store leftover potatoes in an airtight container in the fridge for up to 4 days. Reheat in the air fryer to restore crispiness.