air fryer nachos
These air fryer nachos are a quick and delicious snack or appetizer that can be customized with your favorite toppings. Perfect for game day or movie night, they are crispy, cheesy, and full of flavor.
Equipment
- 1 Air fryer
- 1 Large mixing bowl
- 1 Measuring cups and spoons
- 1 Baking sheet or air fryer basket
- 1 Spatula
Ingredients
- 2 cups tortilla chips
- 1 ½ cups shredded cheddar cheese
- ½ cup canned black beans drained and rinsed
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños (fresh or pickled)
- 1 tablespoon taco seasoning
- ¼ cup sour cream for serving
- ¼ cup guacamole for serving
- ¼ cup chopped green onions optional for garnish
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a large mixing bowl, combine the tortilla chips, black beans, diced tomatoes, jalapeños, and taco seasoning. Toss gently to mix evenly.
- Layer half of the tortilla chip mixture in the air fryer basket, spreading it out evenly.
- Sprinkle half of the shredded cheese over the first layer of chips.
- Add the remaining tortilla chip mixture on top, and then sprinkle the rest of the cheese over the top.
- Cook in the air fryer at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on it to ensure the chips don’t burn.
- Once done, carefully remove the nachos from the air fryer using a spatula.
- Serve immediately, garnished with chopped green onions if desired, and with sour cream and guacamole on the side.
Notes
Feel free to customize your nachos with additional toppings such as diced avocado, corn, or cooked ground beef or chicken for added protein.
For spicy nachos, you can add more jalapeños or drizzle hot sauce before serving.
Store any leftovers in an airtight container in the refrigerator, though fresh nachos will taste the best. Reheat in the air fryer for a few minutes to retain crispiness.