air fryer okra
This air fryer okra recipe provides a healthier alternative to deep-fried okra while maintaining its delicious flavor and crispy texture. It's perfect as a snack or a side dish, and is quick to prepare and cook.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
- 1 knife
- 1 cooking spray
Ingredients
- 1 pound okra, fresh
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash the okra under cool water and dry thoroughly. Trim the ends and slice them into 1-inch pieces.
- In a mixing bowl, combine the sliced okra, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the okra is evenly coated.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated okra in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
- Air fry the okra for 10-15 minutes, shaking the basket halfway through the cooking time, until the okra is crispy and golden brown.
- Once cooked, remove the okra from the air fryer and serve immediately as a snack or a side dish.
Notes
For extra heat, consider adding cayenne pepper or chili powder to the seasoning mix.
Air fryer cooking times may vary; keep an eye on the okra to avoid overcooking.
Store any leftovers in an airtight container in the refrigerator for up to 2 days, but note that they may lose their crispiness upon reheating.