Air Fryer Pizookie
A delightful twist on the classic cookie dessert, an Air Fryer Pizookie is a warm, gooey cookie served right out of the air fryer. The perfect treat that brings together the richness of cookie dough with the comfort of a warm dessert, ideal for sharing.
Equipment
- 1 air fryer
- 2 mixing bowls
- 1 measuring cups and spoons
- 1 spatula
- 1 6-inch round cake pan or air fryer-safe baking dish
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened (1 stick)
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- In a mixing bowl, combine the all-purpose flour, baking soda, and salt; set it aside.
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and well combined.
- Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Lightly grease the 6-inch cake pan or air fryer-safe baking dish with non-stick cooking spray.
- Press the cookie dough evenly into the prepared pan.
- Preheat the air fryer to 320°F (160°C). Once preheated, place the pan in the air fryer basket.
- Cook for 10-12 minutes or until the edges are golden brown and the center is still slightly soft.
- Remove the pan from the air fryer and allow the Pizookie to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream on top for an extra treat.
Notes
You can customize your Pizookie by adding nuts, dried fruit, or different types of chocolate.
Serve warm with a scoop of vanilla ice cream on top for an extra treat.
Refrigerate any leftovers for up to 3 days; reheat in the air fryer for a few minutes before serving.