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air fryer shrimp recipes

air fryer shrimp recipes

This air fryer shrimp recipe delivers crispy and flavorful shrimp in just minutes. Perfect for a quick dinner or as an appetizer for gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 200 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 measuring spoons
  • 1 baking sheet (optional)
  • 1 tongs

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper optional for spice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • lemon wedges for serving

Instructions
 

  • In a mixing bowl, combine the olive oil, garlic powder, paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well to create a marinade.
  • Add the peeled and deveined shrimp to the bowl and toss until they are well coated with the marinade. Let them sit for about 10 minutes to absorb the flavors.
  • Preheat the air fryer to 400°F (200°C).
  • Arrange the marinated shrimp in a single layer in the air fryer basket, making sure they are not overcrowded.
  • Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through for even cooking. The shrimp should be pink and opaque when done.
  • Carefully remove the shrimp from the air fryer using tongs and serve immediately with lemon wedges on the side.
  • For added flavor, toss the shrimp with fresh herbs like parsley or cilantro before serving.
  • Serve the air-fried shrimp with a dipping sauce of your choice, such as cocktail sauce or garlic aioli.

Notes

For added flavor, toss the shrimp with fresh herbs like parsley or cilantro before serving.
Serve the air-fried shrimp with a dipping sauce of your choice, such as cocktail sauce or garlic aioli.
Adjust the level of cayenne pepper based on your spice preference.