air fryer steak
Cooking steak in an air fryer is a quick and convenient way to achieve a perfectly cooked steak with a delicious crust. This recipe uses simple seasonings to highlight the rich flavor of the meat.
Equipment
- 1 air fryer
- 1 tongs
- 1 meat thermometer
- 1 plate
- 1 aluminum foil optional
Ingredients
- 2 ribeye steaks About 1 inch thick, approximately 8 oz each.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika Optional.
- to taste fresh herbs for garnish Optional.
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the ribeye steaks dry with paper towels to remove excess moisture.
- In a small bowl, mix together olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika.
- Rub the seasoning mixture evenly over both sides of the steaks.
- Place the steaks in the air fryer basket, ensuring they are not overlapping.
- Cook the steaks in the air fryer for 10-12 minutes for medium-rare, flipping halfway through the cooking time.
- Use a meat thermometer to check for doneness; aim for 130°F (54°C) for medium-rare steaks.
- Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest for about 5 minutes.
- Slice the steaks against the grain and serve, garnished with fresh herbs if desired.
Notes
Feel free to experiment with other seasonings such as rosemary or thyme for added flavor.
Always let the steaks rest before slicing to enhance tenderness.
Pair with a side salad or vegetables for a complete meal.