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Air Fryer Sweet Potato Slices (Sweet Potato Rounds)

A quick and delicious air fryer snack or side dish, these sweet potato rounds deliver crispy edges, tender centers, and tons of flavor in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 180 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Air fryer

Ingredients
  

Main Ingredients

  • 1 Large sweet potato
  • 2 tablespoons Salted butter melted
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Dry thyme
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Instructions

  • Preheat the air fryer to 375°F.
  • Wash and peel the sweet potato, then slice it into ¼ inch rounds.
  • In a bowl, combine melted butter with paprika, onion powder, garlic powder, thyme, salt, and black pepper.
  • Toss the sweet potato slices in the spice butter mixture until evenly coated.
  • Place the coated slices in a single layer in the air fryer basket.
  • Air fry the slices for 12-15 minutes, flipping them halfway through cooking.
  • Check that desired tenderness is reached; cook more if needed. Repeat with remaining slices if cooking in batches.
  • Serve warm and enjoy as a snack or side dish.

Notes

Store leftovers in an airtight container. Refrigerate for up to 4 days or freeze individually on a tray before transferring to bags. Reheat in the air fryer for the best texture.