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Air Fryer Tomato Basil Mozzarella Sandwich

This air fryer sandwich combines fresh basil, mozzarella, and ripe tomatoes on soft naan bread, cooked to crispy perfection with a balsamic drizzle for an easy and flavorful meal.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 people
Calories 601 kcal

Equipment

  • 1 Air fryer

Ingredients
  

Main ingredients

  • 2 naan slices fresh and soft
  • 1 ½ cups shredded mozzarella cheese
  • 2 sliced tomatoes ripe
  • 12 fresh basil leaves
  • oil for spraying
  • 2 teaspoons balsamic vinegar or glaze optional

Instructions
 

Instructions

  • Preheat your air fryer to 375°F (190°C). Let it get nice and hot while you prep.
  • Lay your naan slices out on a clean surface. Sprinkle half your shredded mozzarella over one slice.
  • Layer the sliced tomatoes evenly on top of the cheese, followed by the fresh basil leaves.
  • Drizzle balsamic vinegar or glaze over the basil if using.
  • Top with the remaining mozzarella and the second naan slice to close the sandwich.
  • Spray both sides of the sandwich lightly with oil.
  • Place sandwich in the air fryer basket and cook for 6–8 minutes.
  • Flip halfway through to ensure even crisping on both sides.

Notes

Use pre-shredded cheese and store-bought tomato/basil packs as shortcuts. Reheat leftovers in the air fryer for crisp results.