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Amish Chicken and Noodles Pressure Cooker Recipe

This creamy and comforting Amish Chicken and Noodles recipe is made fast in a pressure cooker, with tender shredded chicken, rich broth, butter, and noodles. A nostalgic favorite made quick and easy.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Calories 273 kcal

Equipment

  • 1 Dutch oven Large with lid
  • 1 Wooden spoon
  • 1 Sharp knife For shredding chicken
  • 1 Measuring cups
  • 1 Measuring spoons

Ingredients
  

Main ingredients

  • 64 oz Chicken broth 2 cartons (32 oz each)
  • 0.5 cup Unsalted butter 1 stick
  • 1 can Cream of chicken soup
  • 1 teaspoon Tony's Creole Seasoning
  • 2 cups White meat chicken shredded or use 2–3 cans cooked chicken
  • 16 oz Amish wide noodles such as Essenhaus noodles
  • 1 teaspoon Salt and pepper to taste

Instructions
 

Instructions

  • Grab your Dutch oven and put it on medium heat. Toss in the butter to melt until fully liquid.
  • Pour in the chicken broth and cream of chicken soup. Stir with a wooden spoon until smooth and fully combined.
  • Add the Tony’s Creole Seasoning. Heat until the mixture reaches a boil.
  • Lower heat to a simmer and stir in cooked chicken so it soaks in the broth.
  • Add the uncooked Amish wide noodles. Stir occasionally to prevent sticking. Keep lid off.
  • Let everything simmer uncovered for 20–25 minutes until noodles are tender. Add salt and pepper to taste. Serve warm.

Notes

The noodles continue to absorb broth as they cool. Reheat with extra broth or water as needed. May be refrigerated or frozen in portions. Reheat gently on stovetop or in microwave with splash of broth.