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Amish Country Casserole Bake

This hearty, homestyle casserole features layers of flavorful ground beef, tender pasta, creamy cheese, and wholesome vegetables. It’s perfect for family gatherings or serving a crowd, providing comfort and satisfying flavors that evoke traditional Amish cooking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 large skillet
  • 1 wooden spoon or spatula
  • 1 measuring cups
  • 1 measuring spoons
  • 1 pot for boiling pasta
  • 1 colander
  • 1 oven

Ingredients
  

  • 1 pound ground beef Can substitute with ground turkey or sausage.
  • 8 ounces elbow macaroni
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes with juice 15 ounces.
  • 1 cup frozen mixed vegetables
  • 2 cups shredded cheddar cheese
  • 1 can condensed cream of mushroom soup 10.5 ounces.
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  • Stir in the diced tomatoes (with juice), frozen mixed vegetables, Italian seasoning, salt, and pepper. Simmer for about 5 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cooked beef mixture, macaroni, condensed cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix well.
  • Pour the mixture into the greased 9x13-inch baking dish. Spread it evenly.
  • Top with the remaining cup of shredded cheddar cheese.
  • Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

Feel free to substitute the ground beef with ground turkey or sausage for a different flavor.
Vegetables can be modified based on preference; try bell peppers or corn for variation.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat well in the oven or microwave.