Amish One-pan Ground Beef And Cabbage Skillet
This easy and satisfying Amish One-Pan Ground Beef and Cabbage Skillet combines seasoned ground beef with flavorful cabbage and onions. It's a comforting dish that's perfect for a family meal and only requires one pan for quick cleanup.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 pound ground beef
- 4 cups cabbage, chopped Approximately ½ head.
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes Optional, for spice.
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme Optional.
Instructions
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet with the beef. Cook for an additional 3-4 minutes, or until the onion is translucent.
- Stir in the chopped cabbage, salt, black pepper, paprika, and red pepper flakes (if using). Mix well to combine all ingredients.
- Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer, then reduce heat to low. Cover with a lid and cook for 15-20 minutes, or until the cabbage is tender, stirring occasionally.
- If desired, stir in the dried thyme just before serving. Taste and adjust seasoning if necessary.
- Serve hot and enjoy your hearty one-pan meal!
Notes
You can customize this dish by adding other vegetables like bell peppers or carrots, or substituting the ground beef with ground turkey for a lighter option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.