Amish Peanut Butter Cream Pie
Enjoy a slice of this rich and creamy Amish Peanut Butter Cream Pie that combines the delightful flavors of peanut butter and whipped cream atop a graham cracker crust. It's the perfect dessert for any occasion, offering a sweet and nutty experience that is sure to please.
Equipment
- 1 9-inch pie pan
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 rubber spatula
- 1 measuring cups and spoons
Ingredients
- 1 pre-made graham cracker pie crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ cup crushed peanuts for garnish, optional
Instructions
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Use an electric mixer or whisk to blend until smooth and creamy.
- In a separate bowl, whip the heavy cream and add the vanilla extract. Beat until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture using a rubber spatula. Be careful not to deflate the whipped cream; fold until just combined.
- Spoon the peanut butter cream mixture into the pre-made graham cracker pie crust and spread it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.
- Before serving, garnish with crushed peanuts if desired.
Notes
For an extra layer of flavor, consider drizzling melted chocolate or caramel sauce on top before serving.
This pie can be made a day ahead of time, making it a great option for parties and gatherings.
Store leftovers in the refrigerator.