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Angel Chicken Rice Bake

Angel Chicken Rice Bake is a hearty and comforting dish featuring tender chicken, flavorful rice, and a creamy sauce, all baked to perfection. This easy-to-make casserole is perfect for family dinners or gatherings, packed with flavor and satisfying textures.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 measuring cups and spoons
  • 1 aluminum foil or cooking spray
  • 1 oven

Ingredients
  

  • 6 breasts boneless, skinless chicken About 1.5 to 2 lbs.
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup diced green bell pepper Optional.
  • 1 cup sliced mushrooms Optional.
  • to taste fresh parsley for garnish Optional.

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
  • In a mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
  • Spread the uncooked rice evenly over the bottom of the prepared baking dish.
  • Place the chicken breasts on top of the rice in a single layer.
  • Pour the soup mixture over the chicken breasts and rice, ensuring everything is well covered. If using, add diced bell pepper and mushrooms on top.
  • Pour the chicken broth evenly over the mixture in the baking dish.
  • Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top.
  • Return the dish to the oven uncovered and bake for an additional 15 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  • Once done, remove from the oven and let it sit for about 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

For a variation, you can use brown rice instead of white but adjust the cooking time as needed.
You can add your choice of vegetables to enhance nutrition and flavor.
This dish can be prepared ahead of time and stored in the refrigerator; when ready to eat, just bake it in the oven.