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Angel Chicken Rice Bake

Angel Chicken Rice Bake is a comforting, flavorful dish that brings together tender chicken, aromatic rice, and a creamy sauce, all baked to perfection. This one-dish meal is perfect for a family dinner and is sure to please both kids and adults alike.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 460 kcal

Equipment

  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • 1 medium saucepan
  • 1 measuring cups and spoons
  • 1 whisk or fork
  • 1 aluminum foil

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
  • 1 cup white rice Uncooked.
  • 1 can cream of mushroom soup 10.5 oz can.
  • 1 can cream of chicken soup 10.5 oz can.
  • 1 cup chicken broth
  • 1 envelope onion soup mix
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper
  • optional fresh parsley For garnish.

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a medium saucepan, bring 1 cup of chicken broth to a simmer. Add the uncooked rice and stir. Cover and cook for about 15 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat.
  • In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and olive oil. Mix until well combined.
  • Place the chicken breasts in the 9x13 inch baking dish and season with salt and pepper. Pour the soup mixture evenly over the chicken, ensuring it is well coated.
  • Spread the cooked rice over the chicken and sauce mixture, making sure it covers the entire dish.
  • Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven for an additional 15 minutes, uncovered, until the cheese is melted and bubbly.
  • Once done, remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

You can customize the recipe by adding vegetables such as broccoli or peas if you want to include more nutrition.
For a spicier kick, consider adding a pinch of red pepper flakes to the soup mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.