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Angel Chicken Rice Bake

Angel Chicken Rice Bake is a comforting and flavorful dish that combines tender chicken, rice, and a creamy sauce, all baked to perfection. It’s an easy one-dish meal that’s ideal for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 People
Calories 480 kcal

Equipment

  • 1 oven
  • 1 9x13 inch baking dish
  • 1 large skillet
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 6 thighs boneless, skinless chicken About 1.5 - 2 lbs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sliced mushrooms Fresh or canned
  • 1 packet (1 oz) onion soup mix
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • to taste fresh parsley For garnish (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, add the olive oil. Once hot, add the chicken thighs and cook until browned on both sides (about 4-5 minutes per side). Remove from heat and set aside.
  • In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, onion soup mix, garlic powder, and black pepper. Stir until well mixed.
  • In the greased 9x13 inch baking dish, spread the uncooked rice evenly on the bottom.
  • Pour the soup mixture over the rice, spreading it evenly.
  • Place the browned chicken thighs on top of the soup mixture. Then, scatter the sliced mushrooms over the chicken.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
  • Once done, remove from the oven and let it sit for 5 minutes before serving.
  • Garnish with fresh parsley if desired.

Notes

You can substitute brown rice for white rice; just be sure to adjust the cooking time.
For added flavor, consider adding diced vegetables like bell peppers or peas.
This dish pairs nicely with a simple green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.