Apple Cider Muffins Pressure Cooker Style
Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth!
Equipment
- 1 Pressure Cooker with steaming rack
Ingredients
Main ingredients
- 2 cups all-purpose flour (250 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons apple pie spice
- 2 large eggs beaten
- 2 tablespoons vegetable oil
- ½ cup apple cider or apple juice (124 g)
- ¼ cup whole milk (61 g)
- ¼ cup unsalted butter melted
- ¾ cup granulated sugar for topping (150 g)
- 1 teaspoon apple pie spice for topping
Instructions
Instructions
- Preheat oven to 350°F if using traditional method. Line a muffin tin with paper liners.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and apple pie spice.
- In a separate bowl, whisk together beaten eggs, oil, apple cider, and milk.
- Pour the wet mixture into the flour mixture and stir just until very few lumps remain.
- Fill the muffin cups about ⅔ full. If baking traditionally, bake for 20-22 mins. If pressure cooking, seal and cook for 15 mins, quick release when done.
- Let muffins cool in pan for 5 mins before transferring to a cooling rack.
- Melt butter in a small bowl. Combine sugar and apple pie spice. Dip muffin tops in butter, then in sugar mixture.
Notes
Serve muffins warm with a cup of coffee or your favorite beverage. Store leftovers in an airtight container.