Apple Cider Pancakes and More Yum to Cook in Your Pressure Cooker
Enjoy the flavors of fall in these apple cider pancakes. Perfectly tender and made with apple cider for a unique taste you won't forget.
Ingredients
Main ingredients
- 3 cups all-purpose flour the base for fluffiness
- ¼ cup packed brown sugar for that cozy caramel touch
- 1 tablespoon baking powder to lift the batter up
- ½ teaspoon salt for balance and flavor pop
- 1 teaspoon apple pie spice for that warm, comforting hint
- 2 ½ cups apple cider bringing tangy sweetness to the mix
- 3 large eggs for structure and richness
- 6 tablespoons melted butter making everything smooth and tasty
- 1 teaspoon vanilla paste giving that sneaky depth you don’t forget
- Butter or oil for greasing your pan or griddle as needed
Instructions
Instructions
- Whisk together dry ingredients in a large bowl: flour, brown sugar, baking powder, salt, and apple pie spice.
- In a separate bowl, whisk wet ingredients together: apple cider, eggs, melted butter, and vanilla paste.
- Pour wet mixture into dry ingredients and stir just enough to combine.
- Preheat griddle or skillet over medium heat and lightly grease it.
- Using a ¼ cup scoop, pour batter onto hot surface. Flip when bubbles form on top.
- Cook for 2 to 3 minutes until golden brown.
- Serve warm with desired toppings like maple syrup or cinnamon sugar.
Notes
Serve with whipped cream, cinnamon sugar, or your favorite toppings to add extra flavor.