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The Best Apple Cider Vinegar Chicken Marinade taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Apple Cider Vinegar Chicken That'll Make You Crave More

This easy and flavorful Apple Cider Vinegar Chicken recipe is perfect for a quick weeknight dinner, offering tender, juicy chicken with a tangy herbal marinade that everyone will love.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 3 people
Calories 223 kcal

Ingredients
  

Main ingredients

  • 1 to 1 ¼ pounds boneless, skinless chicken breasts protein base
  • ¼ cup apple cider vinegar gives tangy zip
  • 2 Tablespoons Italian seasoning herb blend
  • 1 Tablespoon olive oil adds richness
  • 1 teaspoon sea salt boosts flavor
  • ½ teaspoon ground black pepper a little bite

Instructions
 

Instructions

  • Whisk vinegar, Italian seasoning, oil, salt and pepper in a bowl until well combined.
  • Brush chicken breasts thoroughly in this marinade; make sure each piece is soaked well.
  • Cover bowl and refrigerate for at least one hour to let flavors sink in.
  • Preheat pressure cooker and ensure sealing ring is properly in place.
  • Place marinated chicken into cooker pot, seal lid tightly, and check float valve is down.
  • Cook on high pressure for about 10 minutes; when timer beeps, do quick release and check that chicken is tender and juicy.

Notes

This chicken is best enjoyed immediately, but leftovers keep well refrigerated for 3 to 4 days or frozen for up to 2 months. Use shredded chicken for easy meal prep additions.