Apple Cinnamon Baked Doughnut Holes
Delicious and tender apple cinnamon doughnut holes baked for a homemade treat.
Equipment
- 1 Oven Preheat to 375 degrees
- 1 Mini muffin tin
- 1 Mixing bowls Large and small
Ingredients
Ingredients
- 1 cup all purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 extra-large egg
- ½ cup whole milk
- 1 tablespoon unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- 1 large apple Granny Smith or Golden Delicious, peeled and grated
- 2 tablespoons unsalted butter melted for coating
- ¼ cup granulated sugar for coating
- 1¼ teaspoons ground cinnamon for coating
Instructions
Instructions
- Preheat your oven to 375 degrees.
- In a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg and salt.
- In a separate bowl, whisk the egg, milk, melted butter and vanilla extract.
- Add the grated apple to the wet ingredients and fold into the dry ingredients until just combined.
- Spray the mini muffin tin and evenly distribute the doughnut batter amongst the wells.
- Bake your doughnut holes for 10-12 minutes until they are lightly browned.
- Allow the doughnut holes to cool for 1-2 minutes before removing them from the tin and place them on a rack to cool for at least 10 minutes.
- Prepare the topping by melting the butter, combining cinnamon and sugar, then coating each doughnut hole.
Notes
Serve immediately to enjoy the best texture.