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Apple Cinnamon Quinoa Breakfast Bake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Apple Cinnamon Quinoa Breakfast Bake In Your Pressure Cooker

This breakfast bake is full of flavor with apples, cinnamon, quinoa, and a touch of maple sweetness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 375 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1 cup cooked quinoa
  • 2 apples diced
  • 0.5 cup almond milk
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 0.5 cup chopped walnuts
  • 0.5 cup raisins

Instructions
 

Instructions

  • Prep the cooker by ensuring the sealing ring is clean and fits properly on the lid.
  • Combine all ingredients in a bowl, then pour into the pressure cooker pot.
  • Lock the lid and set the valve to sealing position.
  • Set the pressure cooking time to 10 minutes.
  • Let the pressure naturally release for 10 minutes, then quick release any remaining pressure.
  • Open the lid, check if the quinoa and apples are tender, and let cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.