Apple Cobbler Recipe
This classic apple cobbler recipe features tender, spiced apples beneath a buttery, golden topping. It's a perfect dessert for family gatherings, offering warm and comforting flavors that everybody loves.
Equipment
- 1 baking dish (9x13 inches)
- 2 mixing bowls
- 1 whisk
- 1 peeler
- 1 oven mitts
- 1 spoon or spatula
Ingredients
- 6 cups apples, peeled and sliced Granny Smith or Honeycrisp apples work well.
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, nutmeg, and flour. Toss until the apples are well coated.
- Pour the apple mixture into the baking dish, spreading it evenly.
- In another mixing bowl, whisk together the flour, sugar, baking powder, and salt for the cobbler topping.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; the batter will be somewhat lumpy.
- Spoon the cobbler topping over the apple filling, ensuring it's evenly distributed.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden and a toothpick inserted into the cobbler comes out clean.
- Allow the cobbler to cool for about 10 minutes before serving.
- Enjoy warm, optionally with a scoop of vanilla ice cream!
Notes
You can use any variety of apples you prefer, such as Granny Smith or Honeycrisp.
For an extra touch, consider adding raisins or chopped nuts to the apple filling.
This cobbler can be stored in the refrigerator for up to 3 days, reheating as necessary before serving.