Apple Pie Cinnamon Roll Bake

This Apple Pie Cinnamon Roll Bake is a delightful combination of gooey cinnamon rolls and sweet apple pie filling baked to perfection.

Prep Time 15

Cook Time 30

Total Time 45

Servings 6 people

Calories 300 kcal

2 Cans of cinnamon rolls classic Pillsbury works great here
¼ cup Melted butter rich, buttery base to coat the rolls
2 tablespoon Light brown sugar sweetness with a little molasses flavor
½ teaspoon Ground cinnamon cinnamon is the star spice here
21 oz Apple pie filling juicy fruit center of the bake
2-3 tablespoon Heavy cream to drizzle over and keep everything moist while baking

Preheat your oven to 350°F (175°C). While it’s warming up, get your baking dish greased with cooking spray or butter.
Open those cans of cinnamon rolls. Cut each roll into quarters so they bake nice and evenly.
Mix your quartered cinnamon rolls with melted butter, brown sugar, and ground cinnamon. Ensure each piece is well coated.
Spread half of those coated cinnamon rolls in the greased dish. Spread apple pie filling over them in an even layer.
Top with the rest of your coated rolls. Drizzle 2 to 3 tablespoons of heavy cream over everything.
Bake for about 25-30 minutes until the rolls get a golden top and the filling is bubbling.
Let it cool slightly before serving.

Optional additions include vanilla extract, a pinch of salt, and lemon zest for extra flavor.