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Apple Pie Cinnamon Roll Bake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Apple Pie Cinnamon Roll Bake

A warm and cozy bake perfect for breakfast or dessert, blending soft, gooey cinnamon rolls with apple pie filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 350 kcal

Equipment

  • 1 Baking dish 9x13 inch

Ingredients
  

Main ingredients

  • 2 Cans of cinnamon rolls like Pillsbury, but you can try your fav brand
  • ¼ cup Melted butter to get that rich buttery flavor
  • 2 tablespoons Light brown sugar adds just the right sweetness
  • ½ teaspoon Ground cinnamon
  • 21 ounce can Apple pie filling chunky and full of good apple pieces
  • 2 to 3 tablespoons Heavy cream for drizzling on top

Instructions
 

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Grease the 9x13 inch baking dish well with butter or spray.
  • Open the cans of cinnamon rolls and cut each roll into quarters.
  • Mix melted butter, brown sugar, and cinnamon in a large bowl until smooth.
  • Toss in the quartered cinnamon rolls and stir to coat.
  • Spread half of the coated pieces in the dish, then add all of the apple pie filling.
  • Add the rest of the cinnamon rolls and drizzle heavy cream on top.
  • Bake for 30 minutes or until golden brown.
  • Let cool slightly before serving.

Notes

Enjoy warm, topped with ice cream or whipped cream if desired.