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mississippi mud chicken cooked by mia taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Approaching Chicks Too Close – When Something Should be Said or Done

This pressure cooker chicken recipe delivers a perfect blend of sweet, spicy, and smoky flavors with tender, juicy chicken every time. A simple, flavorful meal ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 420 kcal

Ingredients
  

Main ingredients

  • 4 chicken breasts
  • 1 cup barbecue sauce
  • ½ cup hot sauce
  • ¼ cup brown sugar
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil

Instructions
 

Instructions

  • Preheat your oven to 375 degrees F.
  • Mix barbecue sauce, hot sauce, brown sugar, smoked paprika, salt, and pepper in a bowl.
  • Heat olive oil in a skillet over medium heat.
  • Sear chicken breasts for 2 to 3 minutes on each side to add color and flavor.
  • Place seared chicken in a baking dish and pour the sauce mixture over the chicken.
  • Bake in the oven for 25 to 30 minutes until cooked through.
  • Let the chicken rest for about 5 minutes before serving.

Notes

A baking dish and pressure cooker are used for this recipe. The pressure cooker locks in flavor and juice, and the baking finishes the chicken to tender perfection.