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Asiago Tortellini Alfredo With Grilled Chicken

This creamy and decadent Asiago Tortellini Alfredo paired with tender grilled chicken makes for a comforting dish that’s perfect for a weeknight meal or a special occasion. The rich flavors of burnt garlic and creamy Alfredo sauce elevate the pasta while the grilled chicken offers a satisfying protein boost.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 700 kcal

Equipment

  • 1 large pot for boiling pasta
  • 1 grill pan or outdoor grill
  • 1 saucepan for making Alfredo sauce
  • 1 whisk
  • 1 slotted spoon
  • 1 cutting board

Ingredients
  

  • 12 oz. Asiago tortellini Fresh or frozen.
  • 2 boneless, skinless chicken breasts About 1 lb.
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Asiago cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped For garnish.

Instructions
 

  • Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, and pepper on both sides.
  • Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Remove from the grill, allow to rest for a few minutes, and then slice into strips.
  • Bring a large pot of salted water to a boil. Add the Asiago tortellini and cook according to package instructions, usually about 5-7 minutes for fresh tortellini. Once done, drain the tortellini and set aside.
  • In a saucepan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  • Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Asiago and Parmesan cheese, whisking continuously until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  • Add the cooked tortellini directly into the sauce, tossing gently to coat the pasta evenly in the creamy Alfredo sauce.
  • To serve, spoon the tortellini Alfredo onto plates and top with sliced grilled chicken. Garnish with chopped fresh parsley.

Notes

For added flavor, consider marinating the chicken in Italian seasoning or your choice of spices before grilling.
You can substitute the tortellini with any pasta of your choice if desired.
For a lighter version, use half-and-half instead of heavy cream and reduce the amount of cheese.