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Asian Chicken Salad with Spicy Peanut Dressing

This vibrant salad blends tender chicken with crunchy vegetables and a creamy, spicy peanut dressing for the perfect quick meal full of flavor and texture.
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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 380 kcal

Equipment

  • 1 Mixing bowl Large bowl for tossing salad
  • 1 Whisk For mixing dressing

Ingredients
  

Salad & Dressing Ingredients

  • 2 cups shredded cooked chicken ready to go
  • 4 cups mixed salad greens for that fresh crunch
  • 1 cup shredded red cabbage adds color and bite
  • 1 cup shredded carrots bring some sweet earthiness
  • ½ cup chopped cucumber for that cool crispness
  • ¼ cup chopped green onions packing a bit of zing
  • ¼ cup chopped cilantro to brighten everything up
  • ¼ cup chopped peanuts for that perfect nutty finish
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon honey
  • 1 tablespoon Sriracha
  • 1 tablespoon sesame oil
  • 1 garlic clove minced
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons warm water

Instructions
 

Instructions

  • In a small bowl, whisk together soy sauce, rice vinegar, peanut butter, honey, Sriracha, sesame oil, garlic, ginger, and warm water until smooth.
  • In a large bowl, combine shredded chicken, salad greens, red cabbage, carrots, cucumber, green onions, and cilantro.
  • Pour the spicy peanut dressing over the salad and toss gently until everything is coated.
  • Sprinkle chopped peanuts on top and serve immediately.

Notes

Store leftovers in the fridge for up to 2 days, keeping dressing separate to maintain crispness. Perfect for make-ahead lunches!