Avocado Corn Tomato Salad
This refreshing Avocado Corn Tomato Salad combines the creamy richness of avocados with the sweetness of corn and the juiciness of ripe tomatoes. Perfect as a side dish or a light meal, this vibrant salad is easy to prepare and packed with flavor and nutrients.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 2 pieces ripe avocados Cubed
- 1 cup sweet corn Fresh, frozen, or canned. If using canned corn, make sure to drain and rinse it before adding to the salad.
- 2 cups cherry tomatoes Halved
- ½ piece red onion Finely chopped
- ½ cup fresh cilantro Chopped
- 2 tablespoons lime juice To prevent avocados from browning quickly, add lime juice right after cutting.
- 3 tablespoons olive oil
- to taste salt
- to taste black pepper
Instructions
- Prepare all ingredients by washing and cutting them as needed. Cube the avocados, halve the cherry tomatoes, and finely chop the red onion and cilantro.
- In a mixing bowl, combine the cubed avocados, sweet corn, halved cherry tomatoes, chopped red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad mixture and gently toss to combine, ensuring the avocados remain intact as much as possible.
- Taste the salad and adjust the seasoning with additional salt, pepper, or lime juice if necessary.
- Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
Notes
If using canned corn, make sure to drain and rinse it before adding to the salad.
You can customize the salad by adding ingredients such as diced bell peppers, jalapeños for heat, or crumbled feta cheese for extra flavor.
To keep the avocados from browning quickly, add the lime juice right after cutting and before mixing it into the salad. Enjoy your healthy and delicious dish!