Bacon and Cheese Loaded Hashbrown Waffles
These bacon and cheese loaded hashbrown waffles are crispy on the outside and warm and cheesy inside, perfect for a quick and delicious breakfast treat.
Ingredients
Main ingredients
- 1 pound Refrigerated shredded hash browns Fresh ones won't hold the same texture
- 1 cup Bacon bits Already cooked and crunchy
- 1 cup Shredded cheese Choose your favorite that melts well
- 4 Eggs Beaten
- To taste Salt
- To taste Black pepper
- As needed Non-stick cooking spray For waffle iron
Instructions
Instructions
- Preheat your waffle iron and spray it with non-stick cooking spray to prevent sticking.
- In a large bowl, combine shredded hash browns, bacon bits, shredded cheese, beaten eggs, salt, and pepper. Mix well until evenly blended.
- Scoop the mixture onto the preheated waffle iron and spread evenly without overflowing.
- Close the waffle iron and cook for 10 to 15 minutes until golden brown and crispy.
- Once cooked, carefully flip and remove the waffle using a utensil.
- Optionally, warm waffles in the pressure cooker using slow release for 2 minutes to infuse flavors.
Notes
Serve the crispy bacon and cheese loaded hashbrown waffles hot and fresh. Handle carefully as they can be hot. Leftovers can be refrigerated or frozen for later enjoyment.