Bacon Onion Tomato Pie Pressure Cooker Recipe
This delicious bacon onion tomato pie combines smoky bacon, sweet caramelized onions, and fresh tomatoes into a gooey cheesy delight perfectly cooked in your pressure cooker for a quick and flavorful meal.
Ingredients
Main ingredients
- 1 pie crust store bought or homemade works
- 6 slices bacon thick cut if you like it meaty
- 2 medium onions sliced thin to caramelize just right
- 3 medium tomatoes sliced fresh and juicy
- 1 cup shredded cheese cheddar or your fave blend
- 2 eggs binder that holds things together
- ½ cup milk adds smooth richness to the filling
- to taste Salt and pepper seasoning’s key
Instructions
Instructions
- Pop your pressure cooker on sauté mode and cook the bacon till it’s crispy and awesome. Pull it out and drain on paper towels so it stays nice.
- Using the bacon fat left behind, toss in your sliced onions and cook 'em low and slow till caramelized and sweet. This is the flavor jackpot.
- Place your pie crust in the pie dish that fits inside your pressure cooker pot. You wanna keep it tight to avoid mess.
- Layer on that crispy bacon you cooked, followed by the golden onions. Each layer adds a little more yum.
- Arrange your fresh tomato slices over the top—try to cover everything but don’t overcrowd so the steam can do its job.
- Sprinkle shredded cheese across those tomatoes, you want it generous so it melts beautifully under pressure.
- Whisk together eggs, milk, salt, and pepper like you mean it. Pour this mixture over the whole pie filling, soaking in every nook.
- Seal your cooker lid and set to pressure cook at high for 20 minutes.
- When done, hit quick release to let out steam fast. Check the float valve, and when it’s down, open carefully.
- Your pie is ready to shine.
Notes
Serve warm and enjoy the perfect blend of smoky, sweet, and fresh flavors in every bite.