Bacon Wrapped Barbecue Chicken Tenders in the Pressure Cooker
Enjoy tender and juicy chicken tenders wrapped with smoky bacon and coated in tangy barbecue sauce, all cooked quickly in a pressure cooker for flavorful, fuss-free meals.
Ingredients
Main ingredients
- 1 Chicken breast high quality makes sure your tenders stay juicy
- ½ cup Barbecue sauce whatever kind you like best, sweet or spicy
- 5-6 slices Bacon cut in half to wrap each tender snugly
Instructions
Instructions
- Cut your chicken breast into strips about finger-size, making sure they are kinda even for even cooking.
- Brush each tender with your barbecue sauce real good, don’t be shy here, it’s where the flavor pools.
- Wrap each tender with a half slice of bacon, securing with toothpicks if the bacon likes to slip off.
- Place a trivet or steaming rack inside your pressure cooker so your tenders don’t sit in liquid.
- Set your wrapped tenders on top the trivet, arrange without crowding to help steam circulate.
- Lock the lid with the sealing ring and make sure it’s sealed so pressure build starts right.
- Cook on high pressure for 7 minutes. Once done use quick release to stop cooking fast; watch steam cues carefully so you don’t get burnt. Let tenders rest a few minutes before serving.
Notes
Serve warm. For crispier bacon, pop cooked tenders in a 400-degree oven for 5 minutes. Store wrapped tight in foil or airtight containers and reheat gently for best results.