Bacon Wrapped Chicken Thighs
Juicy chicken thighs seasoned with a sweet and savory rub, wrapped in crispy bacon and pressure cooked for a perfect weeknight dinner.
Equipment
- 1 Mixing bowl to combine spices
Ingredients
Main Ingredients
- 8 Boneless, skinless chicken thighs uniform sized for even cooking
- 4 pieces Bacon cut in half crosswise
- 2 tablespoons Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
Instructions
Instructions
- Mix brown sugar, paprika, oregano, garlic powder, and salt together in a bowl until well blended.
- Pat chicken thighs dry so seasoning sticks better.
- Rub the spice mixture all over each thigh.
- Wrap each seasoned thigh with a half slice of bacon, tucking ends underneath.
- Place bacon-wrapped thighs into the pressure cooker. Optionally add 1 cup of water or broth.
- Seal the lid, ensure sealing ring is set, and float valve is down. Cook on high pressure for 15 minutes.
- Let the pressure release naturally for tender, juicy chicken.
- Serve hot. Optionally, broil for extra-crispy bacon.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to retain moisture.