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Maple Bbq Bacon Wrapped Chicken Wings taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Bacon Wrapped Chicken Wings in the Pressure Cooker

A deliciously tender and juicy recipe for bacon wrapped chicken wings cooked in a pressure cooker, finished in the oven for perfectly crispy bacon. Packed with flavorful spices, sweet maple glaze, and easy cooking steps for a comforting meal everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 420 kcal

Ingredients
  

Main ingredients

  • 2 lbs Wings fresh and ready to sing with flavor
  • 3 tablespoon Chili Garlic Paste for that punch of heat and garlic yum
  • ¼ cup Rice Wine Vinegar adds just the right tang to balance it all out
  • 1 tablespoon Sea Salt to bring every taste together
  • 1 tablespoon Black Pepper for that subtle bite kicking the taste buds awake
  • 2 teaspoon Cumin gives a warm earthiness that’s kinda irresistible
  • 2 teaspoon Paprika adds smokey depth and a pretty color too
  • 4 cloves Garlic chopped, packed with punchy garlic flavor
  • 1 teaspoon Sesame Seed Oil lends a rich nuttiness that’s gonna make those wings stand out
  • 1 lbs Bacon sliced in half, because everything’s better wrapped tight
  • ¼ cup Maple Syrup to finish it with a sweet glaze that hits all the right notes

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) so it’s ready to crisp the bacon after pressure cooking the wings.
  • Mix chili garlic paste, rice wine vinegar, sea salt, black pepper, cumin, paprika, chopped garlic, and sesame seed oil together until well combined.
  • Toss the wings in the marinade bowl, coating each piece thoroughly with the spicy garlicky mixture.
  • Wrap each wing with a half slice of bacon and secure with toothpicks if needed.
  • Place the wrapped wings on a baking sheet lined with parchment paper or a wire rack for even crisping.
  • Bake the wings in the preheated oven for 35 to 40 minutes until the bacon is crispy and the chicken is fully cooked.
  • Allow wings to cool slightly before serving. Enjoy your tender, flavorful bacon wrapped chicken wings!

Notes

Marinate wings overnight for deeper flavor. Finish wings in oven or air fryer for crispy bacon. Store leftovers in fridge up to 3 days or freezer for 2 months.