Bacon Wrapped Garlic Parmesan Chicken Pressure Cooker Recipe
This Bacon Wrapped Garlic Parmesan Chicken recipe features juicy chicken breasts coated in a garlicky parmesan seasoning blend, wrapped in smoky bacon, cooked quickly in a pressure cooker for tender and flavorful results. Perfect for a fast and delicious meal!
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 3 large Boneless Skinless Chicken Breasts
- 1 tablespoon Olive Oil
- 7 pieces Thick Cut Bacon
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt and Black Pepper
- as needed Garlic Parmesan Wing Sauce for finishing
Instructions
Instructions
- Rub the chicken breasts with olive oil to help the spices stick.
- Sprinkle paprika, garlic powder, onion powder, salt, and black pepper over the chicken breasts on all sides.
- Wrap each chicken breast with bacon strips and secure with toothpicks if needed.
- Place bacon-wrapped chicken in the pressure cooker and add a bit of broth or water to keep it juicy.
- Lock the lid with the sealing ring in place and cook on high pressure for 10 minutes.
- Allow natural pressure release to keep the chicken tender.
- Remove chicken and brush with garlic parmesan wing sauce.
- Caramelize the sauce by searing in a hot pan or using the broiler for a few minutes.
Notes
Thin-cut bacon works best for crispness during cooking. For extra crispiness, broil the chicken for the last 2-3 minutes.