Instructions

• First off, preheat your oven to 350F. Gotta get that heat right before you start baking.
• Simmer your apple cider in a small saucepan until it27s reduced down to about ¼ cup; this takes 15 to 20 minutes. Set aside to cool.
• Cream together the unsalted butter and granulated sugar until light and fluffy.
  3 tablespoons unsalted butter, ¼ cup granulated sugar
• Add the egg, Greek yogurt, and vanilla extract. Mix until combined and smooth.
  1 large egg, 2 tablespoons plain Greek yogurt, ½ teaspoon vanilla extract
• In another bowl, whisk the all-purpose flour with cinnamon, baking soda, baking powder, nutmeg, cloves, and salt.
  1 cup all-purpose flour, ½ teaspoon cinnamon, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon nutmeg, ⅛ teaspoon cloves, ¼ teaspoon salt
• Slowly add the dry ingredients into the wet mixture. Mix just enough to combine without overdoing.
• Pour the reduced apple cider in and gently stir it into the batter.
• Grease your donut pan well, then spoon batter into each mold, filling ¾ full.
  grease
• Bake in preheated oven for 12 to 15 minutes. Use a toothpick to test doneness; if it comes out clean, the donuts are done.
• Let the donuts cool in the pan for five minutes before transferring to a wire rack to finish cooling. Dust with sugar and cinnamon mixture and top with butter as desired.
  3 tablespoons unsalted butter, 1 tablespoon granulated sugar, 1 teaspoon cinnamon