Baked Blueberry Cottage Cheese Breakfast Bowls
A delightful breakfast bowl that's creamy, soft, and packed with blueberry goodness. Perfectly baked for a tender, enjoyable start to your day.
Equipment
- 1 Pressure cooker can be adapted for pressure cooking
Ingredients
Main ingredients
- 1.5 cups Cottage cheese the creamy base
- 4 large Eggs bind everything together
- 1 cup Rolled old-fashioned oats adds hearty chew and fiber
- 1 Banana mashed for sweetness
- ⅓ cup Maple syrup extra sweetness
- 1 teaspoon Baking soda helps the bowl rise
- 1 cup Blueberries fruit pockets throughout
Instructions
Instructions
- Preheat the oven to 350 degrees Fahrenheit or 175 Celsius.
- In a big bowl, combine the cottage cheese, eggs, oats, mashed banana, maple syrup, and baking soda. Mix it all up nice and even.
- Gently fold in the blueberries, careful not to smash 'em too much or you’ll turn the batter purple.
- Grease your baking dish well, then pour in the mixture, spreading it out smooth so it cooks evenly.
- Bake the whole thing for about 30 minutes, or until the top looks golden and set.
- After that, let it cool a few minutes before you dig in. That’s when you get the best tender pull without burning your tongue.
Notes
Even though this recipe bakes in the oven, it can be adapted at a pressure cooker setting with the necessary adjustments.