Baked Brie with Dried Apricots and Pistachios
A golden, flaky round of pie dough wrapped around creamy brie, simmered dried apricots, and crunchy pistachios—perfect for appetizers or cozy nights in.
Equipment
- 1 Baking sheet lined with parchment paper
- 1 Small saucepan
- 1 Basting brush for brushing egg
Ingredients
Main Ingredients
- ⅓ cup dried apricots finely chopped
- ½ cup apple juice or cider
- 1 tablespoon apple cider vinegar
- 1 teaspoon packed brown sugar
- ¼ teaspoon ground allspice
- Kosher salt and freshly ground pepper to taste
- ¼ cup roasted salted pistachios chopped
- 1 round refrigerated pie dough half of a 14-ounce pkg
- 1 7-to 8-ounce wheel brie cheese
- 1 large egg lightly beaten
- Sliced apples and pears for serving
Instructions
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a small saucepan, combine chopped apricots, apple juice, vinegar, sugar, allspice, salt, and pepper. Simmer over medium heat until apricots are soft and liquid is absorbed (8–10 minutes). Let cool slightly.
- Unroll pie dough on a floured surface and place brie in the center.
- Spread apricot mixture over brie and sprinkle with chopped pistachios.
- Fold dough up over brie, pleating as needed. Press edges to seal tightly.
- Brush dough with beaten egg for a golden finish.
- Transfer wrapped brie to baking sheet and bake 25–30 minutes until golden. Cool for 5–10 minutes before serving.
- Serve warm with sliced apples, pears, or crackers.
Notes
Delicious with apples or pears, this baked brie is best enjoyed warm for the ultimate melty texture. Makes an excellent appetizer or snack for holidays and game nights.