Baked Caesar Chicken in the Pressure Cooker
This creamy Caesar chicken dish combines boneless chicken breasts, melted provolone cheese, and crunchy crouton topping, all cooked in one pressure-safe dish. Quick, flavorful, and family-friendly!
Equipment
- 1 Mixing bowl Large
Ingredients
Ingredients
- 2 lbs chicken breast boneless, skinless, and thin
- 6 tablespoon creamy Caesar dressing
- 6 oz provolone cheese sliced thick
- 1 cup Caesar style croutons crushed
- 1 tablespoon butter for greasing the dish
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
Instructions
- Butter up your baking dish so the chicken doesn’t stick.
- Lay the chicken breast flat in the dish and season with salt and pepper.
- Spread creamy Caesar dressing over each piece of chicken.
- Layer provolone cheese on top of the chicken.
- Crush croutons and sprinkle evenly over the cheese.
- Bake at 375°F for 25-30 minutes until chicken is cooked and topping is golden.
- If crumbs brown too quickly, cover with foil for remainder of the cook time.
- Let rest for 5 minutes before serving.
Notes
Use creamy Caesar dressing, not vinaigrette. Croutons can be crushed inside a zip bag for easy prep. Leftovers store well in fridge or freezer.