Baked Chicken Breast
This simple and healthy baked chicken breast recipe results in juicy and flavorful chicken that’s perfect for any meal. It’s easy to prepare and requires minimal ingredients.
Equipment
- 1 Baking dish
- 1 Measuring spoons
- 1 Meat thermometer
- 1 Plastic wrap or parchment paper
- 1 Oven
Ingredients
- 4 pieces boneless, skinless chicken breasts About 6 ounces each.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley For garnish, optional.
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels to remove excess moisture.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the chicken breasts in a baking dish and brush the oil and spice mixture evenly over both sides of each breast.
- For extra juiciness, cover the baking dish with plastic wrap or parchment paper for the first 15 minutes of cooking.
- Bake in the preheated oven for 25 minutes or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.
- Remove from the oven and let the chicken rest for 5 minutes before slicing to help retain juices.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
Feel free to experiment with different spices and herbs according to your taste preferences.
This recipe can be doubled or halved based on your needs.
Serve with your choice of sides such as vegetables, rice, or a fresh salad for a complete meal.