Baked Cream Cheese Spaghetti
This Baked Cream Cheese Spaghetti is a creamy, flavorful dish that merges the comforting goodness of spaghetti with rich cream cheese. Perfect for a family dinner, it's easy to prepare and bake, offering a delightful twist on traditional pasta dishes.
Equipment
- 1 large pot
- 1 colander
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 oven
Ingredients
- 12 ounces spaghetti
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup mozzarella cheese shredded
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until creamy and smooth.
- Add the cooked spaghetti to the cream cheese mixture and stir until the pasta is evenly coated.
- Pour half of the marinara sauce into the bottom of a 9x13 inch baking dish.
- Layer the spaghetti and cream cheese mixture on top of the marinara sauce, spreading it evenly.
- Top with the remaining marinara sauce and sprinkle the shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
You can customize this dish by adding cooked ground meat or vegetables to enhance the flavor and texture.
For a lighter version, substitute low-fat cream cheese and sour cream.
Serve this dish with a side salad or garlic bread for a complete meal.