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Baked Feta Pasta With Roasted Tomatoes And Basil

This baked feta pasta is a delicious and satisfying dish that combines creamy baked feta cheese with sweet roasted tomatoes and fresh basil. It's an easy recipe that requires minimal prep and brings stunning flavors to the table. Perfect for a quick weeknight dinner or a cozy gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Mediterranean
Servings 4 People
Calories 400 kcal

Equipment

  • 1 oven-safe baking dish
  • 1 pot for boiling pasta
  • 1 colander
  • 1 mixing spoon
  • 1 tongs or spatula
  • 1 olive oil drizzle
  • 4 serving plates

Ingredients
  

  • 8 ounces pasta of your choice Penne or fusilli work well.
  • 8 ounces feta cheese
  • 2 cups cherry tomatoes
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic Minced.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon red pepper flakes Optional.
  • 1 cup fresh basil leaves
  • Grated cheese parmesan cheese For serving (optional).

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In an oven-safe baking dish, combine the cherry tomatoes, feta cheese, minced garlic, olive oil, salt, pepper, and red pepper flakes if using. Toss gently to coat everything evenly.
  • Bake in the preheated oven for 25 minutes, or until the tomatoes are blistered and the feta cheese is soft and golden on top.
  • While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain the pasta using a colander.
  • Once the feta and tomatoes are done baking, remove the dish from the oven and use a fork to mash the feta and mix it with the roasted tomatoes until creamy.
  • Add the cooked pasta to the baking dish and toss everything together until well combined. Mix in fresh basil leaves for added flavor.
  • Taste and adjust seasoning if necessary. Serve hot, garnishing with grated parmesan cheese if desired.

Notes

Feel free to add your choice of protein (like grilled chicken or shrimp) to make it more filling.
You can scale this recipe for larger groups; just ensure to adjust the baking dish size accordingly.
This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days. Reheat in the oven for best results.