Instructions

• Preheat your oven to 350°F (175°C). You want that gentle heat ready for the kale.
• In a big bowl, massage the chopped kale with olive oil, salt, and pepper. Work it for a few minutes until it softens and gets a little shiny.
• Spread the kale out on a baking sheet, then pop it in the oven for 15 minutes. You're aiming for slightly crispy edges, not burnt.
• While the kale bakes, whisk apple cider vinegar and honey in a small bowl for that lively vinaigrette that snaps.
• Throw sliced apples into a hot skillet and griddle them till they’re tender and a little caramelized, about 5 minutes. That buttery sweetness is gonna rock your salad.
• Plate the baked kale, pile on the griddled apples, and sprinkle goat cheese all over. Drizzle the vinaigrette on top at the last second before you dive in.