Baked Sweet Potato Fries
Baked sweet potato fries are a healthier alternative to traditional fries, offering a deliciously sweet and savory flavor. This recipe yields crispy fries without the need for deep frying!
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 cutting board
- 1 measuring spoons
Ingredients
- 4 medium sweet potatoes About 2 pounds total.
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Wash and peel the sweet potatoes. Cut them into thin strips, roughly ¼ inch thick, to ensure even cooking.
- In a mixing bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Make sure the fries are evenly coated.
- Spread the sweet potato fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for maximum crispiness.
- Bake in the preheated oven for 25 minutes, flipping the fries halfway through to ensure even browning.
- After 25 minutes, check for desired crispiness. If needed, bake for an additional 5 minutes.
- Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your delicious baked sweet potato fries!
- For extra flavor, you can add a pinch of cayenne pepper or experiment with other seasonings like cumin or chili powder.
- Serve with your favorite dipping sauce, such as ketchup or a yogurt-based dip.
- If you prefer thicker fries, adjust the cooking time accordingly, as they may need a bit more time to cook through.
Notes
For extra flavor, you can add a pinch of cayenne pepper or experiment with other seasonings like cumin or chili powder.
Serve with your favorite dipping sauce, such as ketchup or a yogurt-based dip.
If you prefer thicker fries, adjust the cooking time accordingly, as they may need a bit more time to cook through.