Baked Sweet Potato Slices

This easy baked sweet potato slices recipe combines tender, flavorful sweet potatoes with crispy edges, enhanced by garlic, thyme, and Parmesan cheese for a perfect side dish.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 4 servings

Calories 220 kcal

Ingredients

Main ingredients

4 medium Sweet potatoes washed and peeled
4 tablespoons Extra virgin olive oil rich taste
4 cloves Garlic peeled and chopped fine
6 sprigs Fresh thyme leaves picked to sprinkle
30 g Parmigiano Reggiano or Parmesan cheese grated
Salt and pepper to taste

Instructions

Preheat your oven to 200b0C (400b0F) to get it nice and hot for crisping the slices.
Peel the sweet potatoes and slice into about quarter inch thick rounds for even cooking.
Peel and finely chop garlic cloves, then toss them with the potato slices in a big bowl.
Add olive oil, salt, and pepper to the bowl and mix until everything is well coated.
Line your baking sheet with parchment paper and spread the potato slices out in a single layer without overlapping.
Sprinkle thyme leaves evenly over the potato slices.
Bake for 25-30 minutes, flipping midway to get both sides golden and tender.
In the last 5 minutes of baking, sprinkle grated Parmigiano cheese over the top for a melty, savory finish.
Let cool a bit before serving and enjoy your baked sweet potato slices.

Notes

Use parchment paper on your baking tray for easy cleanup. Slice the sweet potatoes while the oven preheats to save time. Toss ingredients ahead of time to let garlic infuse the oil for richer flavor.