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Baking 101: How To Brown Butter
This recipe demonstrates how to perfectly brown butter using a pressure cooker.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Calories
200
kcal
Equipment
1 Light-colored saucepan
1 Pressure cooker
with a reliable valve mechanism
1 Wooden spoon
or heat-safe spatula
Ingredients
Main ingredients
1
cup
unsalted butter
Instructions
Instructions
Pop your butter in that light-colored pan. Keep heat medium to medium-low. Stir it slowly but keep it moving.
Watch closely as the butter melts. It gets foamy and bubbly on top. Be extra alert.
When the butter turns golden brown and you smell the nutty aroma, remove from heat. Pour into a glass jar to cool.
Notes
Serve warm or store in a glass jar for later use. It makes any recipe pop with deep roasted sweetness.