Banana Bread Brownies With Glaze
These delightful Banana Bread Brownies fuse the softness of classic banana bread with the rich texture of brownies, topped with a creamy glaze. Perfect for dessert or a sweet snack, these brownies are sure to please anyone who loves bananas!
Equipment
- 1 mixing bowl
- 1 electric mixer (optional)
- 1 spatula
- 1 measuring cups and spoons
- 1 9x9 inch baking pan
- 1 parchment paper (optional)
- 1 saucepan (for glaze)
- 1 whisk
Ingredients
- 3 pieces ripe bananas About 1 ½ cups mashed.
- ½ cup unsalted butter Melted.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips Optional.
- 1 cup powdered sugar For the glaze.
- 2 tablespoons milk For the glaze.
- ½ teaspoon vanilla extract For the glaze.
Instructions
- Preheat your oven to 350°F (175°C). Grease the 9x9 inch baking pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter until well mixed.
- Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Mix thoroughly until combined.
- In a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix. If using, gently fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, prepare the glaze. In a saucepan over low heat, whisk together the powdered sugar, milk, and vanilla extract until smooth. Remove from heat and set aside.
- Once the brownies are done baking, allow them to cool in the pan for about 10 minutes. Then, transfer to a wire rack to finish cooling completely.
- Once cooled, drizzle or spread the glaze over the brownies. Cut into squares and serve.
Notes
Make sure your bananas are ripe for the best flavor and sweetness.
You can store the brownies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
Feel free to add nuts or substitute half of the flour for whole wheat flour for a different texture.