Banana Bread Cookies
These delicious banana bread cookies combine the moistness of traditional banana bread with the convenience of cookies. Packed with ripe bananas and chocolate chips, they are a delightful treat perfect for snack time or dessert.
Equipment
- 1 mixing bowl
- 1 fork or potato masher
- 1 measuring cups
- 1 measuring spoons
- 1 baking sheet
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 2 cups ripe bananas, mashed Approximately 1 cup mashed.
- ⅓ cup melted butter
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- a pinch salt
- 1 cup all-purpose flour
- ½ cup chocolate chips Optional.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the sugar, egg, and vanilla extract until properly combined.
- Sprinkle the baking soda and salt over the mixture, and mix until incorporated.
- Gradually add the flour, stirring gently until just combined. Be careful not to overmix.
- If using, fold in the chocolate chips.
- Drop tablespoon-sized amounts of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven, allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider mixing in nuts or dried fruit.
Ensure your bananas are well-ripened for the best sweetness and moisture.
These cookies can be stored in an airtight container for up to a week or frozen for later enjoyment.