Bang Bang Chicken Skewers: A Flavor Explosion on a Stick
These bang bang chicken skewers are packed with sweet heat, cooked to perfection on the grill, and finished with a creamy, spicy bang bang sauce for a finger-licking experience.
Equipment
- 1 Mixing bowl for sauce and chicken
- 1 Grill or grill pan preheated
- 1 Tongs for turning skewers
Ingredients
Main Ingredients
- 1 ½ pounds Boneless skinless chicken thighs cut into chunks
- ¼ cup Mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Garlic powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 1 tablespoon Vegetable oil
- Green onions chopped, for garnish
- Bamboo skewers soaked in water
Instructions
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder to make the bang bang sauce.
- In a large bowl, toss chicken chunks with salt, pepper, and vegetable oil.
- Thread chicken onto soaked bamboo skewers, leaving space between the pieces.
- Grill skewers for 10–12 minutes, turning occasionally until chicken is cooked through.
- Brush bang bang sauce over the skewers and grill for another 1–2 minutes to caramelize.
- Remove from heat and drizzle more sauce over the skewers.
- Garnish with chopped green onions and serve immediately.
Notes
Make extra bang bang sauce for dipping or drizzling on rice bowls. Leftovers store well for easy meal prep.