BBQ Chicken Grilled Cheese: Pressure Cooker Style
This quick and easy BBQ Chicken Grilled Cheese recipe uses a pressure cooker to make tender pulled chicken. It's perfect for a comforting meal with melty cheese and tangy BBQ flavors.
Equipment
- 1 Skillet or griddle for grilling sandwich
- 1 Mixing bowl for mixing chicken filling
Ingredients
Main ingredients
- 4 slices Sourdough, tiger, or giraffe bread large or 8 small slices
- 2 ½ cups Cooked chicken shredded, about 250-300g
- ⅔ cup BBQ sauce to your taste
- 4 slices Monterey or pepper jack cheese for melting
- 4 slices Cheddar cheese or favorite secondary cheese
- ¼ - ⅓ cup Red onion finely diced
- ¼ cup Pickled jalapeños finely diced, adjust to taste
- As needed Butter for spreading on bread
Instructions
Instructions
- Mix your shredded chicken with the BBQ sauce, diced red onion and pickled jalapeños till it’s all even and coated.
- Butter one side of each bread slice; this side’s gonna get grilled first.
- Heat a skillet or griddle to medium, hot enough to hear a sizzle but not so much that it burns fast.
- Start layering by placing one slice butter side down, then adding a slice each of Monterey or pepper jack and cheddar cheese.
- Spread your chicken mix generously right on top of the cheese.
- Top with cheese again then add the second bread slice with butter side up.
- Cook till golden brown, about 3-4 minutes, then flip and cook the other side till cheese’s all melted and bread’s perfectly toasted.
- Remove, let rest a minute, slice, and serve while hot.
Notes
Serve your BBQ chicken grilled cheese hot and enjoy that perfect melty and crunchy combo. Use leftovers by wrapping tight and reheating in a skillet for best texture.