Bbq Ribs
This mouthwatering BBQ ribs recipe features tender, fall-off-the-bone pork ribs slathered in a homemade barbecue sauce. Perfect for a summer cookout or a family dinner, these ribs will be the star of any meal.
Equipment
- 1 Oven or grill
- 1 Large baking sheet
- 1 Aluminum foil
- 1 Saucepan
- 1 Basting brush
- 1 Meat thermometer
Ingredients
- 2 racks baby back pork ribs About 4 pounds total.
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup BBQ sauce Store-bought or homemade.
- to taste fresh parsley Optional for garnish.
Instructions
- Preheat your oven to 300°F (150°C) if using the oven method, or prepare your grill for indirect heat.
- Remove the thin protective membrane from the back of the ribs by sliding a knife under it and pulling it off.
- In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder to create a dry rub.
- Rub the spice mixture evenly over both sides of the ribs, pressing it into the meat.
- Place the ribs on a large baking sheet and cover them tightly with aluminum foil to keep moisture in.
- Bake in the oven for 2 hours, or grill over indirect heat, turning occasionally, until the ribs are tender.
- Remove the foil during the last 30 minutes of cooking, and brush the ribs with BBQ sauce, applying an additional coat every 10 minutes for a nice glaze.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches at least 145°F (63°C).
- Once done, remove from heat and let the ribs rest for about 10 minutes.
- Cut into portions, garnish with fresh parsley if desired, and serve with extra BBQ sauce on the side.
Notes
For a deeper flavor, you can marinate the ribs in the dry rub overnight in the refrigerator.
Cooking times may vary based on the size of the ribs and whether you're using a gas or charcoal grill.
Consider serving with coleslaw and cornbread for a classic BBQ meal.